Question
Could it be that impurities from the inside of the carcasses are absorbed into the meat rendering it najis (napaak/impure)? From my research even western non-Muslim scientists have viewed such a practice negatively and deemed the meat to be impure.
Answer
It is not permissible to immerse a slaughtered chicken into scalding water prior to removal of the entrails even if the chicken is dead. The immersion into the scalding water renders the chicken haraam even if it was correctly slaughtered. The chicken remains perpetually impure (napaak). The claim that the water is not ‘boiling hot’, is a satanic LIE. On pre-planned corrupt inspections, the temperature of the water is drastically reduced to make fools of the stupid ones who participate in such foolish inspections. They simply make a mockery of their own intelligence by participating in these fraudulent inspections.
- Source
- themajlis.co.za
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- themajlis.co.za Q&A
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