What if the chicken actually dies once stunned prior to slaughter, and then is certified halaal after slaughter?

Answer

This is the normal practice taking place at SANHA’s certified killing plants, and the same applies for the plants certified by all other haraam entities who certify carrion. Millions of chickens die as a direct consequence of the stunning although the certifying bodies are in denial. It is commercial sense – money sense – the devil’s sense – to ensure death of the chickens prior to slaughter. Such death greatly facilitates the killing process. There is abundant evidence for this. Innumerable dead chickens are thus slaughtered. All these dead chickens are certified ‘halaal’ by the halaalizing bodies. All such chickens are haraam carrion.